Runaway Dinosaur

For the love of the music…..

Friday Food-NYC Food Events for the Weekend and Beyond

Posted by jhochstat on November 14, 2008

Posted by Tam Ngo of Serious Eats: New York, November 13, 2008 at 7:00 PM

Thanksgiving Food & Wine Tasting
Saturday, November 15, 2:00 p.m. to 5:00 p.m.
Learn how to pair wines with Thanksgiving classics and sample a variety of food and drink. The City Bakery will be providing tastes of turkey plus trimmings. And dessert! Free. Bottlerocket Wine & Spirit, 5 West 19th Street, New York NY 10011; 212.929.2323 event website

Healthy Taste of Corona Cookbook Launch Event
Sunday, November 16, 3:00 p.m. to 6:00 p.m.
Join the Queens Art Museum for food tastings and cultural performances in celebration of the cultural vibrance of Corona. Samples will showcase traditional foods that reflect the diversity of the neighborhood. Queens Art Museum, Flushing Meadows Corona Park, Queens NY 11368; 718.592.9700 event website

Five Senses Dinner Series: Taste
Sunday, November 16, 6:00 p.m to 10:00 p.m.
Blue Hill at Stone Barns’ Executive Chef Dan Barber, with renowned food writer Harold McGee, is hosting a dinner focused on the theme of “taste.” Tickets are $200/person and include a tasting menu, wine, and tip. Blue Hill at Stone Barns, 630 Bedford Road, Pocantico Hills NY 10591; 914.366.6200, ext. 110; event website

Meet-the-Farmer Dinner
Tuesday, November 18, 7:00 p.m.
Applewood will be serving a farmer-led dinner featuring the grass-fed beef of Hepworth Farm. Tickets are $85/person (plus tax and tip) and include a wine pairing. Applewood, 501 11th Street (nr. 7th Avenue), Brooklyn NY 11215; 718.788.1014 event website

Street Fair
Saturday, November 15
45th Street between 5th and 7th Avenues; 10 a.m. to 6 p.m.


One Response to “Friday Food-NYC Food Events for the Weekend and Beyond”

  1. Holiday Cocktail Reception at the Italian Culinary Academy
    Thursday, December 18, 2008

    What: Enjoy cocktails and Italian treats with Cesare Casella, Dean of Italian Culinary Studies and Chef-Instructors at the Italian Culinary Academy who will give prospective students first-hand insight into the Italian Culinary Experience, the innovative professional cooking program taught in New York City and Parma, Italy.

    When: Thursday, December 18
    6:30 p.m. to 8:30 p.m.

    Where: The Italian Culinary Academy at The International Culinary Center
    462 Broadway at Grand

    RSVP: Free. Open to Prospective Students and the Media.

    For press inquiries or RSVP’s please contact Wendy Knight at Knight Communications, or 347-924-2812.


    About the Italian Culinary Academy
    The Italian Culinary Academy (The ICA), founded in 2007 as a sister school to the world-renowned French Culinary Institute, offers the country’s most rigorous education in authentic Italian cuisine. The ICA’s programs, all of which are informed by its time-tested, hands-on Total ImmersionSM method of instruction, include an extensive roster of classes for serious amateurs seeking quality, intensive education in a condensed period of time. The school is located at The International Culinary Center in New York City. For more information, please visit

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s

%d bloggers like this: