Runaway Dinosaur

For the love of the music…..

Friday Food-2008 Unfancy Food Show this Sunday 6/29 in Williamsburg

Posted by jhochstat on June 27, 2008

From the Unfancy Food Show Site:

If you attended last year’s show you would expect this from us. We’ll be at the East River Bar, rain or shine, with more and unfancier producers. There has been talk of fried chicken and ice cream in our planning phase but for now we’ve confirmed the following producers for the ‘08 show:

Bronx Bee Honey– Local, seasonal, blow your mind honeys
Cut Brooklyn– Handcrafted, sharp, cool knives right here in Bklyn
Diner Journal– The thoughtful eater’s magazine
Gabriel’s Handmade- Transforming the Northeast’s best pork into pate
Hot Bread Kitchen– Tortillas from actual corn- nothing else, nuff said
Jasper Hill Farm– Some of the finest cheeses in the country, period. (and a cool, humongous project that you want to hear about)
Luminous Kitchens– Fantastic organic, handmade and local snacks
Mast Brothers Chocolate– Insanely good chocolate made by ridiculously nice people, in Williamsburg
McClure’s Pickles– Oh snap! Perfect pickles from the McClure family
NuNu Chocolates– Serious salted caramel chocolates- organic, Brooklyn, yummy
Salvatore Brooklyn– A dreamy version of ricotta made with local whole cow’s milk
Shameless Carnivore author Scott Gold– Signing copies of his meat manifesto
Sixpoint Craft Ales– Brewskies from Brooklyn- for realsies
Tamarack Hollow Farm– Mind altering meats- pork many ways plus real chickens
TastebudsNYC– Focused and fun social group sparking all kinds of conversations about food
Taza Chocolates– Organic stone ground chocolates- texture and taste revelations
Wheelhouse Pickles– Seasonal, fleeting, experimental and delicious pickles
Zippy Bee Kay Sera Honey– Golden NY honey from a flamboyant beekeeper

This year’s poster (and last year’s) was created by our Lady of Design Nancy Nowacek so when you meet her be sure to buy her a drink.

East River Bar
97 South 6th St.
Williamsburg, Brooklyn
718.302.0511

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