Runaway Dinosaur

For the love of the music…..

Chef Eric Ripert of Le Bernadin – 5 Cooks, $40, 5 Dishes, 3 Desserts

Posted by jhochstat on March 26, 2008

(click logo for story)

Challenged Chef Eric Ripert of Le Bernadin in NYC

To the following:

Asked by The New York Times to dream up a meal with products from a Jack’s 99-Cent Store, Mr. Ripert and his pastry chef, Michael Laiskonis, did not stop at the requested three courses.

Except for some staples (onions, garlic, oil, butter, flour, eggs) Mr. Ripert’s crew had bought everything at Jack’s. The total was less than $40, with two soft drinks consumed on the spot.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

 
%d bloggers like this: